When it comes to making coffee, there are many factors to consider, such as which coffee maker to use and which coffee beans to purchase. In this article, we will focus on the latter – choosing the right coffee beans for five popular brewing methods used at home. We interviewed coffee expert and content creator Ethan Rode for his insights on the matter, and he provided us with excellent advice. He emphasized that “the best coffee beans are always the ones that you enjoy the most.” For more specific recommendations, including the ideal coffee beans for cold brew and espresso, please continue reading. It’s important to note that the suggestions mentioned below are simply recommendations. To find a coffee that truly suits your taste preferences, it’s best to experiment with different beans and brewing techniques until you discover your perfect cup.
Best Coffee for Cold Brew
To make cold brew, you start by adding coarsely ground coffee to water below or at room temperature, and leave it to steep for up to 24 hours. The extended brewing period results in a higher caffeine content and a sweeter flavor. When selecting coffee beans for cold brew, Rode suggests opting for medium to dark-roast beans that possess low acidity and a rich flavor. In cold brew, we prefer tasting notes that enhance the coffee’s inherent sweetness; examples of good notes to seek out include chocolate, brown sugar, hazelnut, and molasses. Give beans from Brazil or Colombia, such as Peet’s Brazil or Counter Culture’s Gradient, a try.
Best Coffee for French Press
The French press is a type of immersion brewing, where coffee grounds are soaked in water for a specific time, similar to cold brew. Immersion brewing produces a stronger, richer coffee compared to percolation. Similar to cold brew, the French press is most suitable for medium to dark-roasted coffee beans with sweet undertones. If you prefer to have milk and sugar in your coffee, the French press could be a suitable brewing method for you. Rode suggests Ethiopian beans, which he describes as having a well-balanced acidity and a rich flavor. Give Rêve’s Ethiopia Yirgacheffe or Browny’s Ethiopia a try.